Grilled Smoked Mozzarella - {Scamorza All Griglia}

Recipe Ingredients

4		Scamorza - (8 to 12 oz ea) - cut in half
1/4 cup	15g / 0.5oz	Best-quality sun-dried tomatoes - cut thin julienne
1/2 cup	118ml	Spicy Oil - {Olio Piccante} - (see recipe)
1		Fresh marjoram

Recipe Instructions

Preheat the grill and oil it with an oil-soaked towel. If you don't have a grill, a non-stick saute pan will work in this case.

Place the pieces of scamorza cut-side down on the hottest part of the grill and cook 5 to 6 minutes, until a dark golden brown skin forms. Gently turn scamorza and repeat on the rounded side.

Remove to a platter and sprinkle each with a few pieces of tomato. Drizzle with a bit of hot oil and place the bunch of marjoram in the center of the plate for each of the guests to pinch a little onto their portion.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A02) - from the TV FOOD NETWORK

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